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From back-of-house to dining floor
An activity-based course for restaurant and QSR teams covering the pest pressure points unique to food service.
Restaurants face pest pressure from every direction — deliveries, drains, storage, waste handling, and dining areas. This activity-based course dissects the anatomy of a restaurant zone by zone, showing teams exactly where pests enter, harbour, and feed, and what daily practices shut those opportunities down. The engaging, hands-on format keeps front-line staff involved and turns pest awareness into everyday habit.
Who Attends
Restaurant & QSR Teams
Location
Urban Pest Academy, Lahore
Duration
Half day (3 hours)
Format
Activity-based workshop
Continue building your team's pest-management expertise with our other activity-based trainings.
FundamentalsUrban Pest Academy, LahoreThe foundation every pest program is built on
A hands-on introduction to Integrated Pest Management — why prevention beats reaction, and how targeted, low-toxicity methods outperform traditional spraying.
FundamentalsUrban Pest Academy, LahoreInspection, identification, action — done right
A deep dive into the working parts of an IPM programme: monitoring, identification, thresholds, intervention, and review.
Food SafetyOn-site — client food plantProtecting product, plant, and compliance
Tailored for food plants — the economic damage pests cause and the controls that keep production lines audit-ready.
Book a session at the Urban Pest Academy or have our trainers come to your site. Get in touch to plan a programme that fits your facility.